Quick and Easy Chicken Noodle SoupOn March 19, 2018 by Kari
If you’ve been following me on social media you’ve seen we’ve been dealing with a stomach bug that Cutie Pie brought home. As we are all starting to feel better but not 100% we need something to eat that won’t upset our stomachs again but also give us some good nutrition that we might have lost over the last few days.
One thing I learned several years ago was to make chicken noodle soup quickly so it didn’t take too much time for a sick mommy to manage and make it easy enough that if Daddy had to cook that it could be done easy.
So since we are all sick here and I had to make a quick batch I thought I’d share it with all of you.
CHICKEN NOODLE SOUP RECIPE
Great for when mom is sick and needs to feed her family.
- 12 cups water
- 24 teaspoons Chicken broth base
- 3-5 Chicken Breast diced
- 1/2 a bag of baby carrots sliced
- 3-5 stalks of celery stalks sliced
- 1 bag of Egg Noodles
Boil 12 cups water and add in Chicken Base.
Dice the chicken breast and add to pot.
Slice baby carrots and celery and add to pot.
Cook chicken and veggies until tender and cooked through.
Add in egg noodles and cook according to package directions.
We keep this warm on the stove throughout the day so it's always ready to eat when someone is feeling well enough to eat again. I also put it in the fridge at the end of the day in the pot if there is leftovers so it's easy to heat up the next day.
Make sure to pin this for later so you have it ready next time sickness hits your house!
– Trucker’s Wife – Homeschooling Mom of 3 – Essential Oil Fanatic – Learning to Live Healthy – Beginning Homesteader – Trim Healthy Mama –